2014
Consumer Confidence Report Data
HAZEL GREEN WATERWORKS, PWS ID: 12201024
Water System
Information
If you would like to know more about the information contained in this report, please contact Michael C Dunbar at (608) 854-2953.
Opportunity for input on decisions affecting your
water quality:
*The Hazel Green Village Board meets the 1st and 3rd
Tuesday of each month at 7:00 p.m. in the Village hall located at 1610
Fairplay.
Health
Information
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency's safe drinking water hotline (800-426-4791).
*Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune systems disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by cryptosporidium and other microbial contaminants are available from the Environmental Protection Agency's safe drinking water hotline (800-426-4791).
Source(s)
of Water
Source
ID |
Source |
Depth
(in feet) |
Status |
2 |
Groundwater |
1000 |
Active |
3 |
Groundwater |
1012 |
Active |
To obtain a summary of the source water assessment please contact, Michael C Dunbar at (608) 854-2953.
Educational Information
The sources of drinking water, both tap water and bottled water, include rivers, lakes, streams, ponds, reservoirs, springs and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
Contaminants that may be present in source water include:
*Microbial
contaminants, such as viruses and bacteria, which may come from sewage
treatment plants, septic systems, agricultural livestock operations and
wildlife.
*Inorganic
contaminants, such as salts and metals, which can be
naturally- occurring or result from urban stormwater
runoff, industrial or domestic wastewater discharges, oil and gas production,
mining or farming.
*Pesticides
and herbicides, which may come from a variety of sources such as agriculture,
urban stormwater runoff and residential uses.
*Organic
chemical contaminants, including synthetic and volatile organic chemicals,
which are by-products of industrial processes and petroleum production, and can
also come from gas stations, urban stormwater
runoff and septic systems.
*Radioactive
contaminants, which can be naturally occurring or be the result of oil and gas production
and mining activities.
In order to ensure that tap water is safe to drink, EPA
prescribes regulations that limit the amount of certain contaminants in water
provided by public water systems. FDA regulations establish limits for
contaminants in bottled water, which shall provide the same protection for
public health.
Definitions
Term |
Definition |
AL |
Action Level: The
concentration of a contaminant which, if exceeded, triggers treatment or other
requirements which a water system must follow. |
MCL |
Maximum Contaminant
Level: The highest level of a contaminant that is allowed in drinking water.
MCLs are set as close to the MCLGs as feasible using the best available
treatment technology. |
MCLG |
Maximum Contaminant
Level Goal: The level of a contaminant in drinking water below which there is
no known or expected risk to health. MCLGs allow for a margin of safety. |
MFL |
million fibers per liter |
MRDL |
Maximum residual disinfectant
level: The highest level of a disinfectant allowed in drinking water. There
is convincing evidence that addition of a disinfectant is necessary for
control of microbial contaminants. |
MRDLG |
Maximum residual
disinfectant level goal: The level of a drinking water disinfectant below
which there is no known or expected risk to health. MRDLGs do not reflect the
benefits of the use of disinfectants to control microbial contaminants. |
mrem/year |
millirems per year (a measure of radiation absorbed by the
body) |
NTU |
Nephelometric Turbidity Units |
pCi/l |
picocuries per liter (a
measure of radioactivity) |
ppm |
parts per million, or
milligrams per liter (mg/l) |
ppb |
parts per billion, or
micrograms per liter (ug/l) |
ppt |
parts per trillion, or nanograms per liter |
ppq |
parts per quadrillion,
or picograms per liter |
TCR |
Total Coliform Rule |
TT |
Treatment Technique: A
required process intended to reduce the level of a contaminant in drinking
water. |
Detected Contaminants
Your water was tested for many contaminants last year. We are allowed to monitor for some contaminants less frequently than once a year. The following tables list only those contaminants which were detected in your water. If a contaminant was detected last year, it will appear in the following tables without a sample date. If the contaminant was not monitored last year, but was detected within the last 5 years, it will appear in the tables below along with the sample date.
Disinfection Byproducts
Contaminant (units) |
Site |
MCL |
MCLG |
Level Found |
Range |
Sample Date (if prior to 2014) |
Violation |
Typical Source of Contaminant |
HAA5 (ppb) |
D4 |
60 |
60 |
3 |
3 |
No |
By-product of drinking water chlorination |
|
TTHM (ppb) |
D4 |
80 |
0 |
1.2 |
1.2 |
No |
By-product of drinking water chlorination |
Inorganic Contaminants
Contaminant (units) |
Site |
MCL |
MCLG |
Level Found |
Range |
Sample Date (if prior to 2014) |
Violation |
Typical Source of Contaminant |
ARSENIC (ppb) |
10 |
n/a |
1 |
0 - 1 |
No |
Erosion of natural deposits; Runoff from orchards; Runoff
from glass and electronics production wastes |
||
BARIUM (ppm) |
2 |
2 |
0.152 |
0.142 - 0.152 |
No |
Discharge of drilling wastes; Discharge from metal refineries;
Erosion of natural deposits |
||
SODIUM (ppm) |
n/a |
n/a |
3.92 |
2.28 - 3.92 |
No |
n/a |
Contaminant (units) |
Action Level |
MCLG |
90th Percentile Level Found |
# of Results |
Sample Date (if prior to 2014) |
Violation |
Typical Source of Contaminant |
COPPER (ppm) |
AL=1.3 |
1.3 |
1.5000 |
3 of 10 results were above the action level. |
No |
Corrosion of household plumbing systems; Erosion of
natural deposits; Leaching from wood preservatives |
|
LEAD (ppb) |
AL=15 |
0 |
8.38 |
0 of 10 results were above the action level. |
No |
Corrosion of household plumbing systems; Erosion of
natural deposits |
Radioactive Contaminants
Contaminant (units) |
Site |
MCL |
MCLG |
Level Found |
Range |
Sample Date (if prior to 2014) |
Violation |
Typical Source of Contaminant |
GROSS ALPHA, EXCL. R & U (pCi/l) |
15 |
0 |
12.0 |
7.0 - 12.0 |
No |
Erosion of natural deposits |
||
RADIUM, (226 + 228) (pCi/l) |
5 |
0 |
4.2 |
2.7 - 4.2 |
No |
Erosion of natural deposits |
||
GROSS ALPHA, INCL. R & U (n/a) |
n/a |
n/a |
12.0 |
7.0 - 12.0 |
No |
Erosion of natural deposits |
Health
effects for any contaminants with MCL violations/Action Level Exceedances
Contaminant |
Health Effects |
COPPER |
Copper is an essential nutrient, but some people who drink
water containing copper in excess of the action level over a relatively short
amount of time could experience gastrointestinal distress. Some people who
drink water containing copper in excess of the action level over many years
could suffer liver or kidney damage. People with Wilsons Disease should
consult their personal doctor. |
Additional Health Information
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. Hazel Green Waterworks is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at www.epa.gov/safewater/lead.
Information on Monitoring for
Cryptosporidium and Radon
Our water system did not monitor our water for cryptosporidium or radon during 2014. We are not required by State or Federal drinking water regulations to do so.